Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.
We do not serve alcohol or permit it to be brought in at this time.
At the time of reservation, be ready to provide the following information:

Number of guests in your party
Name of each guest, their meal choice, and any food allergies or dietary restrictions
A good phone number to reach you

Seating is promptly at 6:00pm unless otherwise noted.

For Take Out orders, a 48 hour notice is
suggested to ensure availability

July

Saturday July 10, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Mediterranean Chicken with fresh tomatoes, spinach, capers, feta cheese and orzo pasta $20.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95
Seafood Pot Pie (haddock, scallops & shrimp) $27.95
Wild Maine Blueberry Balsamic Glazed Salmon served with Israeli Couscous $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Triple Berry Shortcake Trifles

Saturday July 17, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Teriyaki Salmon over Basmati Rice $25.95 
Fried Chicken with Red Smashed Potatoes $20.95
Seafood Crêpes (cod, scallops & shrimp) $27.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Blueberry Crisp with Vanilla Ice Cream

Saturday July 24, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Wild Maine Blueberry Balsamic Glazed Salmon served with Israeli Couscous $25.95
Fried Chicken with Red Smashed Potatoes $20.95
Seafood Crêpes (cod, scallops & shrimp) $27.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Lemon Mousse with Fresh Raspberries

Saturday July 31, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Teriyaki Salmon over Basmati Rice $25.95 
Fried Chicken with Mac & Cheese $20.95
Seafood Pot Pie (haddock, scallops & shrimp) $27.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Pecan Praline Cheesecake

AUGUST

HIGH TEA AT THE PARSONAGE HOUSE
Saturday August 7, 2021

Join us from 2:00pm – 4:00pm to take a deep breath and enjoy a cup of tea or coffee with a friend while sampling an array of tasty treats!

Please call to make a reservation. Cost is $25.00

Saturday August 14, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Roasted Fingerling Potatoes $35.95
Chicken Cordon Bleu with Roasted Fingerling Potatoes $20.95
Rosemary Lemon Chicken served with Roasted Fingerling Potatoes $20.95
Baked Stuffed Haddock with Lemon Cream Sauce served with Roasted Fingerling Potatoes $25.95
Teriyaki Salmon over Basmati Rice $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Key Lime Ice Box Pie

Saturday, August 21, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95
Mediterranean Chicken with fresh tomatoes, spinach, capers, feta cheese and orzo pasta $20.95
Seafood Pot Pie (haddock, scallops & shrimp) $27.95
Wild Maine Blueberry Balsamic Glazed Salmon served with Israeli Couscous $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Triple Berry Shortcake Trifles

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