Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party
  • Name of each guest and their dinner choice
  • A good phone number to reach you at

Seating is promptly at 6:00pm


Greetings Everyone!
I am so overwhelmed by your support and for filling up my summer schedule so quickly. I look so forward to seeing all of you! 
I have rearranged the dining room so that we can social distance and still have room to do cartwheels! (Just kidding!)
With Saturday nights full already, I still find my calendar quite open as most catering events have been cancelled or postponed. With that said, I have decided to open up on Wednesday nights with dinner offerings with less courses. I can’t move away from comfort foods so they will be on the menu. I am also offering a low-carb Keto entrée each night for those of you who are eating this lifestyle. I promise you will not feel deprived! Dinner will still be at 6:00 pm and reservations are needed. I will be offering take out these nights as well for those of you who just want to eat at home. Again, I just want to thank you for all your support. Happy summer!

– Lori


 All entrées come with freshly baked popovers, and garden salad.

JUNE 10, 2020, WEDNESDAY
Entrées
Fried Chicken with Creamy Mac & Cheese $20.95 
Shepherd’s Pie – this is a nod to corned beef and cabbage with roasted carrots and covered with fluffy mashed potatoes $22.95
Keto Fried Chicken over Cheesy Cauliflower $20.95

Sweet Endings Optional
Decadent Bread Pudding with bourbon sauce or Lemon Ricotta with mixed berries $5.00

JUNE 17, 2020, WEDNESDAY
Entrées
Shrimp & Crab Risotto Cakes served over braised spinach and topped with a light lemon cream sauce $25.95
Chicken Scampi Risotto Cakes served over braised spinach and topped with a light garlic cream sauce $20.95
Keto Lasagna Stuffed Portobellos – pork sausage, ricotta, marina sauce and mozzarella cheese $20.95

Sweet Endings Optional
Decadent Bread Pudding with bourbon sauce or Panna Cotta with raspberries $5.00 

JUNE 24, 2020, WEDNESDAY
Entrées
Chicken Parmesan Pasta Rolls – breaded chicken, Parmesan, and ricotta wrapped in pasta and served with light tomato sauce $20.95
Sausage & Kale Pasta Rolls – sweet sausage, ricotta, kale and Parmesan wrapped in pasta and served with a light tomato sauce $20.95
Keto Butter Chicken – this is my favorite Indian dish with its creamy aromatic sauce and tender pieces of chicken. I serve it over cauliflower rice $20.95 

Sweet Endings Optional
Bread Pudding with bourbon sauce or Lemon Cloud Pudding $5.00

JULY 22, 2020, WEDNESDAY
Entrées
Seafood Crepes (shrimp, scallops, haddock) $25.95
Chicken & Spinach Crepes $20.95
Keto Prosciutto Stuffed Chicken served over zucchini noodles $20.95

Sweet Endings Optional
Bread Pudding with bourbon sauce or Lemon Ice Box Pie  $5.00

JULY 29, 2020, WEDNESDAY
Entrées
Fried Chicken & Waffles 
$20.95
Beef Tips served over Parmesan polenta $25.95
Pan Seared Chicken in a creamy sun-dried tomato sauce served over mashed cauliflower $20.95

Sweet Endings Optional
Bread Pudding with bourbon sauce or Mississippi Mud Cake  $5.00