Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party.
  • Name of each guest and their 4 dinner choices
       example: John – soup, chicken, salad, cake

Seating is promptly at 6:00pm.


Menus for January 12 – March 23, 2019

All entrées come with an appetizer, freshly baked popovers, choice of garden salad or hot vegetable, and dessert.

JANUARY 12, 2019 SATURDAYAT CAPACITY
Savory Beginnings
Corn Cheddar Chowder or Baked Stuffed Mushrooms

Entrée
Coq au Vin (chicken in red wine) with red smashed potatoes $30.95
Prime Rib of Beef served with red smashed potatoes   $33.95
Lobster Risotto Cakes with shrimp sauce  $33.95

Sweet Endings
Decadent bread pudding with bourbon sauce or caramel apple sundaes


JANUARY 19, 2019 SATURDAYAT CAPACITY
Savory Beginnings
Baked Stuffed Mushrooms or French Onion Soup

Entrée

Fried Chicken served with roasted new potatoes  $30.95
Prime Rib of Beef with roasted new potatoes  $33.95
Seafood Pot Pie haddock, shrimp, and scallops in a creamy sauce nestled under a flaky pastry $33.95
Butternut Squash Lasagna  $29.95

Sweet Endings
Blueberry Bread Pudding with maple bourbon sauce or Chocolate Peanut Butter Pie


FEBRUARY 2, 2019 SATURDAYAT CAPACITY
Savory Beginnings
Baked Stuffed Mushrooms  or  Creamy Vegetable Soup

Entrée

Smothered Beef Tips with garlic herb red smashed potatoes $33.95
Roast Chicken with a creamy tarragon sauce & mashed potatoes  $30.95
Haddock Napoleon layers of haddock, spinach and bread stuffing covered in a creamy sauce $31.95

Sweet Endings
Crème Brûlée or Decadent Bread Pudding with bourbon sauce


FEBRUARY 16, 2019 SATURDAYAT CAPACITY
Savory Beginnings

French onion soup or Baked stuffed mushrooms

Entrée

Mediterranean Chicken over Israeli Couscous  $30.95
Prime Rib or Beef served with whipped sweet potatoes   $33.95
Seafood Alfredo over cheese tortellini scallops & shrimp  $33.95

Sweet Endings
Decadent bread pudding with bourbon sauce or chocolate crème brûlée


FEBRUARY 23, 2019 SATURDAYAT CAPACITY
Savory Beginnings
Baked Stuffed Mushrooms or Tomato Bisque

Entrée

Comforting Chicken Pot Pie with rosemary crust  $30.95
Prime Rib of Beef with creamy mashed potatoes  $33.95
Seafood Manicotti Scallops & Shrimp $33.95

Sweet Endings
Warm Ginger Bread with whipped cream or Decadent Bread Pudding with bourbon sauce


MARCH 2, 2019 SATURDAY
Savory Beginnings 
Baked Stuffed Mushrooms or Potato Leek Soup

Entrée

Chicken with wild mushrooms over chive gnocchi  $30.95
Prime Rib of Beef with creamy mashed potatoes  $33.95
Lobster Mac & Cheese $33.95

Sweet Endings
Mississippi Mud Cake or Decadent Bread Pudding with bourbon sauce


MARCH 9, 2019 SATURDAY
Savory Beginnings 
Ham & Cheddar Chowder or Baked stuffed mushrooms

Entrée

Rosemary Pork Tenderloin with red smashed potatoes $30.95
Prime Rib of Beef served with red smashed potatoes   $33.95
Lobster Risotto Cakes with shrimp sauce  $33.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Apple Pound Cake


MARCH 16, 2019 SATURDAY
Savory Beginnings
Butternut Squash Soup or Baked stuffed mushrooms

Entrée

Chicken & Dumplings $30.95
Prime Rib of Beef served with red smashed potatoes   $33.95
Baked Stuffed Haddock  $31.95

Sweet Endings 
Decadent bread pudding with bourbon sauce or lemon mousse with raspberries


MARCH 23, 2019 SATURDAY
Savory Beginnings
Creamy Vegetable Soup or Baked Stuffed Mushrooms

Entrée

Chicken & Sausage Jambalaya  $30.95
Prime Rib of Beef served with red smashed potatoes   $33.95
Shrimp & Grits   $32.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Caramel Pecan Cheese Cake