Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party.
  • Name of each guest and their 4 dinner choices
       example: John – soup, chicken, salad, cake

Seating is promptly at 6:00pm.


The Parsonage House will be closed for July & August.

              We will reopen in September. Have a lovely Summer!

All entrées come with an appetizer, freshly baked popovers, garden salad and dessert.

SEPTEMBER 7, 2019 SATURDAY
Savory Beginnings
Tomato Bisque Soup or Baked Stuffed Mushrooms

Entrée
Crispy Duck Breast w/Maine blueberry sauce over sweet potatoes $33.95
Prime Rib of Beef served with whipped sweet potatoes   $35.95
Lobster Risotto Cakes with shrimp sauce  $35.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Pumpkin Panna Cotta 


SEPTEMBER 14 , 2019 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Butternut Squash Soup

Entrée

Fried Chicken served with Savory Rosemary Waffles  $32.95
Beef Short Ribs served over Parmesan Polenta  $35.95
Seafood Shepherds Pie (haddock, shrimp, sweet corn and scallops in a creamy sauce nestled under fluffy mashed potatoes $35.95

Sweet Endings
Apple Bread Pudding with maple bourbon sauce or Creme Brulee


SEPTEMBER 28, 2019 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms  or  Creamy Vegetable Soup

Entrée

Rosemary Beef Short Ribs with red smashed potatoes $35.95
Creamy Mustard Roast Chicken with red smashed potatoes  $32.95
Fish Curry (aromatic spices combined with coconut milk and haddock served over Basmati rice) $33.95

Sweet Endings
Apple Pound Cake or Decadent Bread Pudding with bourbon sauce


OCTOBER 5, 2019 SATURDAY
Savory Beginnings

Sweet Potato Soup or Baked stuffed mushrooms

Entrée

Mediterranean Chicken over Israeli Couscous  $32.95
Beef Bourguignon   $35.95
Seafood Alfredo over cheese tortellini scallops & shrimp  $35.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Apple Crisp


OCTOBER 12, 2019 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Tomato Bisque

Entrée

Chicken & Mushroom Pie with phyllo crust  $32.95
Prime Rib of Beef with creamy mashed potatoes  $35.95
Seafood Manicotti Scallops & Shrimp $35.95

Sweet Endings
Pumpkin Panna Cotta or Decadent Bread Pudding with bourbon sauce


OCTOBER 19, 2019 SATURDAY
Savory Beginnings 
Baked Stuffed Mushrooms or Potato Leek Soup

Entrée

Pork Tenderloin with cranberry apple chutney  $32.95
Beef Short Ribs over Parmesan polenta  $35.95
Lobster & Butternut Squash Lasagna  $35.95

Sweet Endings
Mississippi Mud Cake or Decadent Bread Pudding with bourbon sauce


NOVEMBER 2, 2019 SATURDAY
Savory Beginnings 
Corn & Sweet Pepper Chowder or Baked stuffed mushrooms

Entrée

Rosemary Leg of Lamb w/chimichurri with hasselback potatoes $34.95
Prime Rib of Beef served with hasselback potatoes   $35.95
Haddock Napoleon  $33.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Gingerbread Cake


NOVEMBER 9, 2019 SATURDAY
Savory Beginnings
Tuscan White Bean Soup or Baked stuffed mushrooms

Entrée

Mushroom & Rosemary Crusted Country Pork Ribs with red smashed potatoes $32.95
Prime Rib of Beef served with red smashed potatoes   $35.95
Baked Stuffed Haddock  $32.95

Sweet Endings 
Decadent bread pudding with bourbon sauce or Pumpkin crème brûlée


NOVEMBER 16, 2019 SATURDAY
Savory Beginnings
Butternut Squash Soup or Baked Stuffed Mushrooms

Entrée

Turkey Tenderloin with apple cranberry stuffing & gravy  $32.95

Beef Short Ribs served over Parmesan polenta  $35.95
Seafood Pot Pie  $35.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Pecan chocolate chip pie