Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.
We do not serve alcohol or permit it to be brought in at this time.
At the time of reservation, be ready to provide the following information:

  • Number of guests in your party
  • Name of each guest, their meal choice, and any food allergies or dietary restrictions
  • A good phone number to reach you

Seating is promptly at 6:00pm unless otherwise noted.

A 72-hour notice is suggested to ensure
availability for take-out orders.

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APRIL 2022

Saturday, April 9

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, rosemary new potatoes
FRIED CHICKEN$20.95
honey butter, mac & cheese
CHICKEN CORDON BLEU$20.95
rosemary new potatoes
BAKED STUFFED HADDOCK$25.95
lemon cream sauce, rosemary new potatoes
PANKO CRUSTED PORK LOIN$25.95
wild maine blueberry sauce, rosemary new potatoes
DESSERT$5.00
bread pudding with bourbon sauce
triple berry cheesecake

Easter Tea

Saturday, April 16

Take a deep breath and enjoy a cup of tea or coffee with a friend while enjoying an offering of tea sandwiches, scones, and tasty confections.

Saturday, April 23- No Reservations Available

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, rosemary new potatoes
SEAFOOD NEWBURG$29.95
scallops, shrimp, lobster, flaky puff pastry
CHICKEN CORDON BLEU$20.95
rosemary new potatoes
BAKED STUFFED HADDOCK$25.95
lemon cream sauce, rosemary new potatoes
PANKO CRUSTED PORK LOIN$25.95
wild maine blueberry sauce, rosemary new potatoes
DESSERT$5.00
bread pudding with bourbon sauce
triple berry cheesecake

Saturday, April 30

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, rosemary new potatoes
Fried Chicken$20.95
honey butter drizzle, mac & cheese
CHICKEN CORDON BLEU$20.95
rosemary new potatoes
BAKED STUFFED HADDOCK$25.95
lemon cream sauce, rosemary new potatoes
DESSERT$5.00
bread pudding with bourbon sauce
raspberry peach crisp

MAY 2022

Mother’s Day Tea

Saturday, May 7

Take a deep breath and enjoy a cup of tea or coffee with a friend while enjoying an offering of tea sandwiches, scones, and tasty confections.

Saturday, May 7

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, red smashed potatoes
FRIED CHICKEN$20.95
honey butter drizzle, mac & cheese
CHICKEN CORDON BLEU$20.95
red smashed potatoes
BAKED STUFFED HADDOCK$25.95
lemon cream sauce, red smashed potatoes
DESSERT$5.00
bread pudding with bourbon sauce
cheesecake with sweet berries

Saturday, May 21 No Reservations Available

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, rosemary new potatoes
CHICKEN CORDON BLEU$20.95
rosemary new potatoes
ROASTED ROSEMARY LEMON CHICKEN$20.95
rosemary new potatoes
BAKED STUFFED HADDOCK$25.95
lemon cream sauce, rosemary new potatoes
TERIYAKI SALMON$25.95
basmati rice
DESSERT$5.00
bread pudding with bourbon sauce
triple berry shortcake

Saturday, May 28

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, rosemary new potatoes
CRISPY MEDITERRANEAN CHICKEN$20.95
israeli couscous
CHICKEN CORDON BLEU$20.95
rosemary new potatoes
BAKED STUFFED HADDOCK$25.95
lemon cream sauce, rosemary new potatoes
PANKO CRUSTED PORK LOIN$25.95
wild maine blueberry sauce, rosemary new potatoes
DESSERT$5.00
bread pudding with bourbon sauce
raspberry peach crisp

JUNE 2022

Saturday, June 4

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, red smashed potatoes
CHICKEN CORDON BLEU$20.95
red smashed potatoes
CRISPY MEDITERRANEAN CHICKEN$20.95
israeli couscous
PANKO CRUSTED PORK LOIN$25.95
wild maine blueberry sauce
CREAMY SEAFOOD LASAGNA$29.95
shrimp, crab, scallops
DESSERT$5.00
bread pudding with bourbon sauce
creamy panna cotta with raspberry sauce

Saturday, June 11

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, red smashed potatoes
CHICKEN CORDON BLEU$20.95
red smashed potatoes
FRIED CHICKEN$20.95
honey butter, toasted cornbread
PANKO CRUSTED PORK LOIN$25.95
wild maine blueberry sauce
SEAFOOD SHORTCAKE$29.95
scallops, cod, shrimp, creamy sauce, johnny cakes
DESSERT$5.00
bread pudding with bourbon sauce
creamy panna cotta with raspberry sauce

Saturday, June 18

Take a deep breath and enjoy a cup of tea or coffee with a friend while enjoying an offering of tea sandwiches, scones, and tasty confections.

Saturday, June 18

Dine-in or take out. At least a 72-hour notice is suggested to ensure availability.
Entrées come with a freshly baked popover and seasonal vegetable of the day. Ask about our gluten-free, vegetarian, and low-carb options.

PRIME RIB$35.95
herbed butter & au jus, red smashed potatoes
CHICKEN CORDON BLEU$20.95
red smashed potatoes
FRIED CHICKEN$20.95
waffles
SEAFOOD POT PIE$29.95
haddock, scallops, shrimp
PANKO CRUSTED PORK LOIN$25.95
wild maine blueberry sauce, red smashed potatoes
DESSERT$5.00
bread pudding with bourbon sauce
warm gingerbread with caramel sauce and cinnamon whipped cream

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