Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party
  • Name of each guest and their dinner choice
  • A good phone number to reach you at

Seating is promptly at 6:00pm


Happy Fall From the Parsonage House!

I am so excited to be offering new nights and events during this upcoming season that hopefully will enable you to create lasting memories with friends and family and take some of the pressure of putting meals on the table as we get busier with the holidays. I will continue to offer dinners on Wednesday and Saturday nights and will be adding Take Out Fridays with a different menu each week featuring family friendly meals.

I have always loved the idea of the English tradition of High Tea. Taking time in the late afternoon to take a deep breath, indulge in a warm beverage and some sweet and savory delicacies and catch up with close friends. I have wanted to offer this experience here at the Parsonage for a long time and now with the holidays in view I thought it would be a perfect time. The offerings will be hardy enough to make a light, week night meal for most. You can make your reservations ahead of time and tea time will be between 3-5 pm on Thursday afternoons. I will try to accommodate those with allergies when I can. That’s it for now. Wishing you an amazing Fall!


Take Out Fridays

Friday October 2, 2020
Fried Chicken with mashed potatoes, green bean and fresh popovers $20.95 (low carb version available)

Friday October 9, 2020
Chicken or Beef Chimichangas, fiesta rice & black beans $20.95
(low carb version available)
Friday October 16, 2020
Fried Chicken with mac & cheese, and green beans & fresh popovers $20.95 (low carb version available)

Friday October 30, 2020
BBQ Country Style Pork Ribs with mac & cheese & coleslaw $20.95 
 (low carb version available)
HIGH TEA THURSDAYS 3-5 pm October 8th, 15, 22nd & 29th.
Come join us and enjoy a cozy atmosphere, a hot cup of tea and a seasonal selection of sweet & savory morsels to share around the table with those you love the most. Reservations are needed. Price per guest $25.00.

OCTOBER

Wednesday, OCTOBER 7, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Chicken Chimichangas w/fiesta rice & black beans $20.95 
Seafood Alfredo over cheese tortellini $25.95 
Rosemary Crusted Pork Tenderloin w/Maine blueberry sauce & mashed sweet potatoes $25.95 
 
Add an Ending $5.00 
Pumpkin Panna Cotta or Bread Pudding with Bourbon Sauce






SATURDAY, October 3, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
Baked Stuffed Mushrooms or butternut squash soup
 
Entrée Options
Fried Chicken & Waffles $36.95 
Prime Rib with Herbed Butter & Au Jus and Mashed Sweet Potatoes $38.95 
Seafood Alfredo over cheese trotellini $36.95 
 
Sweet Endings
Pumpkin Creme Brulee or Bread Pudding with Bourbon Sauce  
Wednesday, October 14, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Creamy Mustard Roasted Chicken w/mashed potatoes $20.95 
Rosemary Crusted Beef Tips served over Parmesan Polenta $25.95 
Teriyaki Salmon served over Basmati Rice $25.95 

Add an Ending $5.00 
Gingerbread Trifles or Apple Bread Pudding with Bourbon Sauce 






SATURDAY, OCTOBER 10, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
Sweet Potato Soup or Baked Stuffed Mushrooms 
 
Entrée Options
Pan Fried Turkey Cutlets w/gravy, mashed potatoes & stuffing $35.95 
Prime Rib with Herbed Butter & Au Jus and Twice Baked Sweet Potatoes $38.95 
Seafood Stuffed Sweet Peppers with Baked Stuffed Haddock w/mashed potatoes $36.95 
 
Sweet Endings
Bread Pudding with Bourbon Sauce or Pumpkin Panna Cotta
Wednesday, October 21, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Chicken Parmesan $20.95 
Mushroom Crusted Country Pork Ribs served with a savory pan sauce and mashed potatoes $25.95 
Baked Stuffed Haddock with Mashed Potatoes $25.95 
 
Add an Ending $5.00 
Caramel Pecan Cheese Cake or Chocolate Creme Brulee






SATURDAY, October 17, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings 
Baked Stuffed Mushrooms or Potato Leek Soup
 
Entrée Options
Prime Rib with Herbed Butter & Au Jus Served with Roasted Sweet Potatoes $38.95 
Maple Glazed Chicken w/Roasted Sweet Potatoes $35.95 
Teriyaki Salmon served over Basmati Rice $36.95 
 
Sweet Endings
Gingerbread Trifles or Apple Bread Pudding with Bourbon Sauce 
Wednesday, October 28, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Herb Crusted Pork Loin w/cranberry stuffing & mashed potatoes $25.95 
Pan Sauteed Chicken in a creamy Sundried Tomato Sauce served with mashed potatoes $20.95 
Haddock Napoleon w/mashed potatoes $25.95 
 
Add an Ending $5.00 
Creme Brulee or Bread Pudding with Bourbon Sauce






SATURDAY, October 24, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
Baked Stuffed Mushrooms or French Onion Soup 
 
Entrée Options
Prime Rib with Herbed Butter & Au Jus Served with Mashed Potatoes $38.95 
Seafood Risotto Cakes $38.95 
Mushroom Crusted Country Pork Ribs served with a savory pan sauce and mashed potatoes $36.95 
 
Sweet Endings
Caramel Pecan Cheese Cake or Chocolate Creme Brulee
SATURDAY OCTOBER 31, 2020
Entrée comes with your choice of appetizer, dessert, freshly baked popover & garden salad
Savory Beginnings
Baked Stuffed Mushrooms or Creamy Vegetable Soup 
Entrée Options
Prime Rib with Herbed Butter & Au Jus Served with Mashed Potatoes $38.95 
Rosemary Crusted Pork Loin with mashed potatoes & stuffing 36.95
Haddock Pot Pie $36.95

Creme Brulee or Bread Pudding with Bourbon Sauce