Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party.
  • Name of each guest and their 3 dinner choices
       example: John – soup, chicken, cake
  • A good phone number to reach you at.

Seating is promptly at 6:00pm.


       All entrées come with an appetizer, freshly baked popovers,
garden salad and dessert.

APRIL 4, 2020 SATURDAY
Savory Beginnings
Tomato Bisque Soup or Baked Stuffed Mushrooms

Entrée
Fried Chicken with creamy mashed potatoes  $33.95
Prime Rib of Beef served with creamy mashed potatoes   $36.95
Seafood Gratin (shrimp, scallop & cod)  $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Vanilla Rum Panna Cotta 


APRIL 25, 2020 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Cream of Broccoli Soup

Entrée

Chicken Pot Pie  $33.95
Prime Rib of Beef with roasted new potatoes  $36.95
Mustard Roasted Cod served with Orzo Florentine $36.95

Sweet Endings
Blueberry Bread Pudding with maple bourbon sauce or Tri Berry Crumbles


MAY 2, 2020 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Creamy Vegetable Soup

Entrée

Prime Rib of Beef with red smashed potatoes $36.95
Creamy Mustard Chicken with red smashed potatoes  $33.95
Seared Scallops with potato celery root puree $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Strawberry Shortcake Trifles


MAY 9, 2020 SATURDAY
Savory Beginnings

Cream of Chicken Soup or Baked stuffed mushrooms

Entrée

Turkey Meatloaf over parmesan polenta  $33.95
Prime Rib of Beef with roasted new potatoes  $36.95
Grilled Salmon with Blueberry Corn Salsa  $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Mississippi Mud Cake


MAY 16, 2020 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or New England Clam Chowder

Entrée
Indonesian Ginger Chicken served with Basmati Rice $33.95
Prime Rib of Beef with creamy mashed potatoes  $36.95
Haddock Casserole $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Blueberry Buckle


MAY 23, 2020 SATURDAY
Savory Beginnings 
Baked Stuffed Mushrooms or Summer Minestrone Soup

Entrée

Fried Chicken with creamy mashed potatoes $33.95
Prime Rib of Beef with creamy mashed potatoes $36.95
Fish & Lobster Cakes with lemon sauce served over orzo pasta $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Tres Leches Cake with berries


JUNE 6, 2020 SATURDAY
Savory Beginnings 
Corn & Sweet Pepper Chowder or Baked stuffed mushrooms

Entrée

Rosemary Leg of Lamb with chimichurri with herbed new potatoes $35.95
Prime Rib of Beef served with herbed new potatoes  $36.95
Shrimp with creamy cheesy grits $35.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Lemon Ricotta with mixed berries


JUNE 13, 2020 SATURDAY
Savory Beginnings
Fresh Corn Soup or Baked stuffed mushrooms

Entrée

Moroccan Chicken served over Israeli Cous Cous $34.95
Prime Rib of Beef served with red smashed potatoes   $36.95
Baked Stuffed Haddock with red smashed potatoes $36.95

Sweet Endings 
Decadent Bread Pudding with bourbon sauce or Panna Cotta with raspberries


JUNE 27, 2020 SATURDAY
Savory Beginnings
Summer Minestrone Soup or Baked Stuffed Mushrooms

Entrée
Chicken Parmesan  $33.95
Prime Rib of Beef w/creamy mashed potatoes  $36.95
Seafood Pot Pie (haddock, shrimp & scallops) $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Triple Berry Shortcake