Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party.
  • Name of each guest and their 3 dinner choices
       example: John – soup, chicken, cake
  • A good phone number to reach you at.

Seating is promptly at 6:00pm.


       All entrées come with an appetizer, freshly baked popovers,
garden salad and dessert.

JANUARY 11, 2020 SATURDAY
Savory Beginnings
Tomato Bisque Soup or Baked Stuffed Mushrooms

Entrée
Rosemary Chicken with red smashed potatoes  $33.95
Prime Rib of Beef served with red smashed potatoes   $36.95
Baked Stuffed haddock   $35.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Pumpkin Panna Cotta 


JANUARY 18 , 2020 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Butternut Squash Soup

Entrée

Fried Chicken served with Savory Rosemary Waffles  $33.95
Prime Rib of Beef with roasted new potatoes  $36.95
Seafood Lasagna ( shrimp, sweet corn and scallops in a creamy sauce layered between sheets of pasta $36.95

Sweet Endings
Apple Bread Pudding with maple bourbon sauce or Crème Brûlée


FEBRUARY 1, 2020 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Creamy Vegetable Soup

Entrée

Rosemary Beef Short Ribs with red smashed potatoes $36.95
Creamy Mustard Chicken with red smashed potatoes  $33.95
Seafood Crepes (scallops & shrimp) $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Holiday Trifles


FEBRUARY 8, 2020 SATURDAY
Savory Beginnings

French Onion Soup or Baked stuffed mushrooms

Entrée

Mediterranean Chicken over Israeli Couscous  $33.95
Prime Rib of Beef with roasted new potatoes  $36.95
Seafood Alfredo over cheese tortellini (scallops & shrimp)  $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Mississippi Mud Cake


FEBRUARY 15, 2020 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Tomato Bisque

Entrée
Creamy Tarragon Chicken with creamy mashed potatoes $33.95
Prime Rib of Beef with creamy mashed potatoes  $36.95
Seafood Manicotti (scallops & shrimp) $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Crème Brûlée


FEBRUARY 22, 2020 SATURDAY
Savory Beginnings 
Baked Stuffed Mushrooms or Potato Leek Soup

Entrée

Rosemary Crusted Country Ribs with hasselback potatoes  $34.95
Prime Rib of Beef with hasselback potatoes $36.95
Seafood Lasagna (scallops & shrimp) $36.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Chocolate Peanut Butter Pie


FEBRUARY 29, 2020 SATURDAY
Savory Beginnings 
Corn & Sweet Pepper Chowder or Baked stuffed mushrooms

Entrée

Rosemary Leg of Lamb with chimichurri with red smashed potatoes $35.95
Prime Rib of Beef served with red smashed potatoes  $36.95
Baked Stuffed Haddock with red smashed potatoes $35.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Lemon Ice Box Pie


MARCH 7, 2020 SATURDAY
Savory Beginnings
Creamy Tomato Soup or Baked stuffed mushrooms

Entrée

Mushroom & Rosemary Crusted Country Pork Ribs with red smashed potatoes $34.95
Prime Rib of Beef served with red smashed potatoes   $36.95
Baked Stuffed Haddock  $35.95

Sweet Endings 
Decadent Bread Pudding with bourbon sauce or Crème brûlée


MARCH 14, 2020 SATURDAY
Savory Beginnings
Butternut Squash Soup or Baked Stuffed Mushrooms

Entrée
Chicken Parmesan  $33.95
Beef Short Ribs served over parmesan polenta  $35.95
Seafood Pot Pie  $35.95

Sweet Endings
Decadent Bread Pudding with bourbon sauce or Graham Cracker Pie