Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party.
  • Name of each guest and their 4 dinner choices
       example: John – soup, chicken, salad, cake

Seating is promptly at 6:00pm.


Menus for April 27 through June 22 2019

All entrées come with an appetizer, freshly baked popovers, garden salad and dessert.

APRIL 27, 2019 SATURDAY
Savory Beginnings
Cream of Asparagus Soup or Baked Stuffed Mushrooms

Entrée
Creamy Tarragon Chicken with red smashed potatoes $30.95
Prime Rib of Beef served with red smashed potatoes   $33.95
Lobster Risotto Cakes with shrimp sauce  $33.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Panna Cotta with berries


MAY 4 , 2019 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or French Onion Soup

Entrée

Fried Chicken served with roasted new potatoes  $30.95
Prime Rib of Beef with roasted new potatoes  $33.95
Seafood Shepherds Pie (haddock, shrimp, sweet corn and scallops in a creamy sauce nestled under fluffy mashed potatoes $33.95

Sweet Endings
Blueberry Bread Pudding with maple bourbon sauce or Chocolate Peanut Butter Pie


MAY 11, 2019 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms  or  Creamy Vegetable Soup

Entrée

Rosemary Beef Short Ribs with garlic herb red smashed potatoes $33.95
Roast Chicken with a creamy tarragon sauce & mashed potatoes  $30.95
Haddock Napoleon layers of haddock, spinach and bread stuffing covered in a creamy sauce $31.95

Sweet Endings
Crème Brûlée or Decadent Bread Pudding with bourbon sauce


MAY 18, 2019 SATURDAY
Savory Beginnings

Summer Squash soup or Baked stuffed mushrooms

Entrée

Mediterranean Chicken over Israeli Couscous  $30.95
Prime Rib served with whipped sweet potatoes   $33.95
Seafood Alfredo over cheese tortellini scallops & shrimp  $33.95

Sweet Endings
Decadent bread pudding with bourbon sauce or chocolate crème brûlée


MAY 25, 2019 SATURDAY
Savory Beginnings
Baked Stuffed Mushrooms or Tomato Bisque

Entrée

Comforting Chicken Pot Pie with rosemary crust  $30.95
Prime Rib of Beef with creamy mashed potatoes  $33.95
Seafood Manicotti Scallops & Shrimp $33.95

Sweet Endings
Panna Cotta with raspberries or Decadent Bread Pudding with bourbon sauce


JUNE 1, 2019 SATURDAY
Savory Beginnings 
Baked Stuffed Mushrooms or Potato Leek Soup

Entrée

Chicken Alfredo   $30.95
Beef Short Ribs with creamy mashed potatoes  $33.95
Lobster Shepherds Pie $33.95

Sweet Endings
Mississippi Mud Cake or Decadent Bread Pudding with bourbon sauce


JUNE 8, 2019 SATURDAY
Savory Beginnings 
New England Clam Chowder or Baked stuffed mushrooms

Entrée

Rosemary Pork Tenderloin with red smashed potatoes $30.95
Prime Rib of Beef served with red smashed potatoes   $33.95
Seafood Jambalaya (scallops, shrimp & keilbasa) $33.95

Sweet Endings
Decadent bread pudding with bourbon sauce or Lemon Blueberry Cake


JUNE 15, 2019 SATURDAY
Savory Beginnings
Summer Minestrone Soup or Baked stuffed mushrooms

Entrée

Chicken & Dumplings $30.95
Prime Rib of Beef served with red smashed potatoes   $33.95
Baked Stuffed Haddock  $31.95

Sweet Endings 
Decadent bread pudding with bourbon sauce or crème brûlée


JUNE 22, 2019 SATURDAY
Savory Beginnings
Garden Tomato Soup or Baked Stuffed Mushrooms

Entrée

Chicken Ragout over buttered noodles  $30.95

Beef Short Ribs served with red smashed potatoes   $33.95
Haddock Pie  $32.95

Sweet Endings
Blueberry bread pudding with bourbon sauce or Triple Berry Trifle