Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.
We do not serve alcohol or permit it to be brought in at this time.
At the time of reservation, be ready to provide the following information:

Number of guests in your party
Name of each guest, their meal choice, and any food allergies or dietary restrictions
A good phone number to reach you

Seating is promptly at 6:00pm unless otherwise noted.

For Take Out orders, a 48 hour notice is
suggested to ensure availability

APRIL MENUS

Saturday, April 3, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Sweet Baked Ham with Red Smashed Potatoes $25.95 .
– Chicken & Spinach Crepes $20.95. .
Baked Stuffed Haddock served with Red Smashed Potatoes $25.95
Teriyaki Salmon over Basmati Rice $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Key Lime Ice Box Pie .

Friday April 9, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
– Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Italian Meatloaf with Red Smashed Potatoes $20.95
– Teriyaki Salmon over Basmati Rice $25.95 
Fried Chicken with Red Smashed Potatoes $20.95
– Seafood Crepes (cod, scallops. & shrimp) $27.95
– Chicken Cordon Bleu with Red Smashed Potatoes $20.95


Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Raspberry Peach Crisp with Amaretto Sauce

Saturday April 10, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
– Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Italian Meatloaf with Red Smashed Potatoes $20.95
– Teriyaki Salmon over Basmati Rice $25.95 
Fried Chicken with Red Smashed Potatoes $20.95
-Seafood Crepes (cod, scallops. & shrimp) $27.95
-Chicken Cordon Bleu with Red Smashed Potatoes $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Raspberry Peach Crisp with Amaretto Sauce

Saturday, April 17, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
– Rosemary Pork Tenderloin with Blueberry Sauce over Whipped Sweet Potatoes $20.95
– Mustard Roasted Salmon over Basmati Rice $25.95 
Fried Chicken with Mac & Cheese $20.95
– Seafood Pot Pie (haddock, scallops & shrimp) $27.95
– Chicken Cordon Bleu with Red Smashed Potatoes $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Pecan Praline Cheese Cake

Friday, April 23, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
– Chicken Cordon Bleu with Red Smashed Potatoes $20.95
– Chicken & Spinach Crepes $20.95.
Baked Stuffed Haddock served with Red Smashed Potatoes $25.95
Teriyaki Salmon over Basmati Rice $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Pecan Praline Cheese Cake

Saturday, April 24, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
– Chicken Cordon Bleu with Red Smashed Potatoes $20.95
– Chicken & Spinach Crepes $20.95.
Baked Stuffed Haddock served with Red Smashed Potatoes $25.95
Teriyaki Salmon over Basmati Rice $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Key Lime Ice Box Pie

Saturday, May 1, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
– Chicken Cordon Bleu with Red Smashed Potatoes $20.95
– Mediterranean Chicken w/fresh tomatoes, spinach, capers, feta cheese and orzo pasta $20.95
– Seafood Pot Pie (haddock, scallops & shrimp) $27.95
Teriyaki Salmon over Basmati Rice $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Strawberry Shortcake

Friday, May 7, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
– Chicken Cordon Bleu with Red Smashed Potatoes $20.95
– Chicken & Spinach Crepes $20.95.
– Seafood Pot Pie (haddock, scallops & shrimp) $27.95
– Mustard Roasted Salmon over Basmati Rice $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
– Strawberry Shortcake

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