Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.
We do not serve alcohol or permit it to be brought in at this time.
At the time of reservation, be ready to provide the following information:

Number of guests in your party
Name of each guest and their meal choice
A good phone number to reach you

Seating is promptly at 6:00pm unless otherwise noted.


JANUARY MENUS

Thursday, January 21, 2021DINE IN OR TAKE OUT
Enjoy a hearty bowl of soup or chowder along with a seasonal salad and hot popovers.
Soup Options
Steak & Potato Soup $19.95
Fish Chowder $19.95

Add a Sweet Ending $5.00 
Bread Pudding with Bourbon Sauce
Lemon Mousse with Berries

Friday, January 22, 2021DINE IN OR TAKE OUT
Entrée Options
Entrées come with freshly baked popover, garlic green beans, and dessert
Prime Rib with Au Jus & Herbed Butter served with Roasted New Potatoes $35.95
Chicken Cordon Bleu served with Roasted New Potatoes $32.95
Seafood Lasagna with a Lemon Parmesan Sauce (Shrimp, Scallops, Cod$35.95

Sweet Ending Options
Bread Pudding with Bourbon Sauce
Lemon Mousse with Berries

Saturday Brunch & Dinner

January 23, 2021RESERVATIONS NEEDED
Brunch is served at 9:30am

Your Choice of 4 Items $19.95
Comes with coffee, tea, and cranberry or orange juice
Overnight Oatmeal (dried fruit, brown sugar, cream) Served Hot or Cold
Topping Options: toasted coconut & candied walnuts
Pumpkin Waffles with Cinnamon Butter & Maple Syrup
Baked Eggs with Chive & Gruyere Cheese
Country Ham
Rosemary Home Fries
Fresh Fruit Salad

January 23, 2021TAKE OUT ONLY
Entrée Options
Entrées come with freshly baked popover, garlic green beans, and dessert
Prime Rib with Au Jus & Herbed Butter served with Roasted New Potatoes $35.95
Chicken Cordon Bleu served with Roasted New Potatoes $32.95
Seafood Lasagna with a Lemon Parmesan Sauce (Shrimp, Scallops, Cod$32.95
Teriyaki Salmon over Basmati Rice $32.95

Sweet Ending Options
Bread Pudding with Bourbon Sauce
Lemon Mousse with Berries

Tuesday, January 26, 2021DINE IN OR TAKE OUT
Enjoy a hearty bowl of soup or chowder along with a seasonal salad and hot popovers.
Soup Options
Seafood Chowder $19.95
Tortellini Soup with Carrots, Peas, & Leeks $17.95
Cream of Broccoli Soup $17.95

Add a Sweet Ending $5.00 
Bread Pudding with Bourbon Sauce
Pumpkin Panna Cotta with Candied Pecans

Wednesday, January 27, 2021 DINE IN OR TAKE OUT
Entrée Options
Entrées come with freshly baked popover and garlic green beans
Tortellini Lasagna (Layers of Cheese, Spinach, Marinara Sauce, Cheese Tortellini$20.95
Chicken & Sausage Gumbo $20.95
Baked Stuffed Haddock $32.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Pumpkin Panna Cotta with Candied Pecans

Friday, January 29, 2021 DINE IN OR TAKE OUT
Entrée Options
Entrées come with freshly baked popover, garlic green beans, and dessert
Prime Rib with Au Jus & Herbed Butter served with Roasted New Potatoes $35.95
Fried Chicken & Waffles $32.95
Mediterranean Salmon served with Israeli Couscous $32.95
Sausage Bolognese over Fettuccini $32.95

Sweet Ending Options
Bread Pudding with Bourbon Sauce
Chocolate Peanut Butter Pie

Saturday Brunch & Dinner

January 30, 2021RESERVATIONS NEEDED
Brunch is served at 9:30am

Your Choice of 4 Items $19.95
Comes with coffee, tea, and cranberry or orange juice
Overnight Oatmeal (dried fruit, brown sugar, cream) Served Hot or Cold
Topping Options: toasted coconut & candied walnuts
Croissant French Toast with Candied Pecans & Maple Bourbon Sauce
Country Frittata with Ham, Spinach, Red Potato, & Cheese
Maple Glazed Turkey Bacon
Fruit & Granola Yogurt Parfaits
Raspberry & White Chocolate Scones

January 30, 2021TAKE OUT ONLY
Entrée Options
Entrées come with freshly baked popover, garlic green beans, and dessert
Prime Rib with Au Jus & Herbed Butter served with Roasted New Potatoes $35.95
Fried Chicken & Waffles $32.95
Sausage Bolognese over Fettuccini $32.95
Mediterranean Salmon served with Israeli Couscous $32.95

Sweet Ending Options
Bread Pudding with Bourbon Sauce
Pumpkin Panna Cotta with Candied Pecans

FEBRUARY MENUS

Tuesday, February 2, 2021DINE IN OR TAKE OUT
Enjoy a hearty bowl of soup or chowder along with a seasonal salad and hot popovers.
Soup Options
Corn & Red Pepper Chowder $17.95
Chicken Curry Soup $17.95
Fish Chowder $19.95

Add a Sweet Ending $5.00 
Bread Pudding with Bourbon Sauce
Pecan Praline Cheese Cake

Wednesday, February 3, 2021 DINE IN OR TAKE OUT
Entrée Options
Entrées come with freshly baked popover and garlic green beans
Turkey Pot Pie $20.95
Baked Stuffed Haddock served with Red Smashed Potatoes $25.95
Smothered Beef Tips served with Red Smashed Potatoes $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Pecan Praline Cheese Cake

Friday, February 5, 2021 DINE IN OR TAKE OUT
Entrée Options
Entrées come with freshly baked popover, garlic green beans, and dessert
Prime Rib with Au Jus & Herbed Butter served with Roasted New Potatoes $35.95
Pan Seared Scallops over Pea & Parmesan Risotto $35.95
Mediterranean Chicken served over Penne Pasta $32.95

Sweet Ending Options
Bread Pudding with Bourbon Sauce
Pecan Praline Cheese Cake

Saturday Brunch & Dinner

February 6, 2021RESERVATIONS NEEDED
Brunch is served at 9:30am

Your Choice of 4 Items $19.95
Comes with coffee, tea, and cranberry or orange juice
Overnight Oatmeal (dried fruit, brown sugar, cream) Served Hot or Cold
Topping Options: toasted coconut & candied walnuts
Pumpkin Pancakes with Candied Pecans, Cinnamon Butter, & Maple Syrup
Breakfast Quiche with Broccoli, Bacon, & Cheddar
Maple Glazed Country Ham
Thyme & Chive Home Fries
Fresh Fruit Salad

February 6, 2021 TAKE OUT ONLY
Entrée Options
Entrées come with freshly baked popover, garlic green beans, and dessert
Prime Rib with Au Jus & Herbed Butter served with Roasted New Potatoes $35.95
Teriyaki Salmon served over Basmati Rice $32.95
Chicken Cordon Bleu served with Roasted New Potatoes $32.95

Sweet Ending Options
Bread Pudding with Bourbon Sauce
Pecan Praline Cheese Cake

Wednesday, February 10, 2021 DINE IN OR TAKE OUT
Entrée Options
Entrées come with freshly baked popover and garlic green beans
Tortellini Lasagna (Layers of Cheese, Spinach, Marinara Sauce, Cheese Tortellini) $20.95
Turkey a la King served over Chive Potato Cakes $20.95
Shrimp Fettuccini Alfredo $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Red Velvet Cakes with Cream Cheese Icing

Celebrate
Valentine’s Day
February
12th – 14th

Friday – Sunday, February 12 – 14, 2021 DINE IN OR TAKE OUT
Entrée Options
Entrées come with freshly baked popover, sautéed green beans, and dessert
Prime Rib with Au Jus & Herbed Butter served with Rosemary New Potatoes $35.95
Chicken Cordon Bleu served with Rosemary New Potatoes $32.95
Seafood Lasagna with a Lemon Parmesan Sauce (Shrimp, Scallops, Cod$35.95
Teriyaki Salmon over Basmati Rice $32.95

Sweet Ending Options
Bread Pudding with Bourbon Sauce
Cheese Cake with Fresh Raspberry Sauce

SUBSCRIBE to our newsletter and never miss the menu updates!