Dining at the Parsonage House

The Parsonage House is open to the public on select dates and is by reservation only. At least a 72-hour notice is suggested to ensure availability. Reservations must be made by contacting Lori Dumont by email at icook4you@hotmail.com.

We do not serve alcohol or permit it to be brought in at this time.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party
  • Name of each guest, their meal choice, and any food allergies or dietary restrictions
  • A good phone number to reach you

Seating is promptly at 6:00 PM unless otherwise noted.


Happy June Everyone!

We are opening two nights this month. Because we filled so fast last month, I have decided to offer the same menu both nights so it will be easier to make a reservation.

We will be open in July and August this year which is new for us. And for those of you who enjoy a glass of wine with your meal, I am happy to announce that we will be offering it with your dinner starting in July. Reservations are on a first come basis and must be made by email only. Looking forward to seeing all you!`

Blessings, Lori

Dine-in Only

WE ARE NO LONGER TAKING RESERVATIONS FOR THE JUNE DINNERS



All entrées come with a freshly baked popover, seasonal salad, coffee & tea.
Ask about our gluten-free, vegetarian, and low-carb options.

Saturday, June 3 FULL

Chicken Cordon Bleu $25.95
served with garlic & chive whipped potatoes

Rosemary & Garlic Pork Tenderloin $26.95
served with garlic & chive-whipped potatoes

Rosemary Crusted Prime Rib with Garlic & Chive Butter $40.95
served with garlic & chive whipped potatoes

Baked Stuffed Haddock $32.95
served with garlic & chive whipped potatoes

Dessert $6.00
Decadent Bread Pudding with Bourbon Sauce
Triple Berry Cheese Cake
Vanilla Bean Panna Cotta with drunken peaches

Saturday, June 10 FULL

Chicken Cordon Bleu $25.95
served with garlic & chive whipped potatoes

Rosemary & Garlic Pork Tenderloin $26.95
served with garlic & chive-whipped potatoes

Rosemary Crusted Prime Rib with Garlic & Chive Butter $40.95
served with garlic & chive whipped potatoes

Baked Stuffed Haddock $32.95
served with garlic & chive whipped potatoes

Dessert $6.00
Decadent Bread Pudding with Bourbon Sauce
Triple Berry Cheese Cake
Vanilla Bean Panna Cotta with drunken peaches

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