Dining at the Parsonage House

The Parsonage House is open to the public on select dates and is by reservation only. At least a 72-hour notice is suggested to ensure availability. Reservations must be made by contacting Lori Dumont by phone at (207) 446-7721 or by email at icook4you@hotmail.com.

We do not serve alcohol or permit it to be brought in at this time.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party
  • Name of each guest, their meal choice, and any food allergies or dietary restrictions
  • A good phone number to reach you

Seating is promptly at 6:00 PM unless otherwise noted.


Happy 2023 Everyone!

2022 was our busiest year to date and I am thankful to all of you who made it happen. I am truly humbled that you have allowed me to cater your business and family events.

During our holiday break, I had a chance to relax and reflect on this past year and I’ve decided to return to our pre-COVID dinners. We will be reducing our dinner offerings to twice a month and will be kicking off the season with 4-course meals. We will continue to host our afternoon teas, as they have become quite popular, and will be adding a soup and salad course to them.

I have always wanted to use more locally sourced food and products and I’m excited to create menus that will reflect that. My goal is to offer a leisurely dining experience where guests can unwind and get away from all the hustle and bustle so starting in April 2023, we will be introducing 6-course dinners!

I look forward to enjoying this new year with all of you.

Blessings,
Lori


SAVE THE DATE

Saturday, February 11 – FULLY BOOKED

You are cordially invited to join us for afternoon tea. Fine teas will be brewed and delicate confections shall be enjoyed.


Dine-in Only

All entrées come with a freshly baked popover, seasonal salad, coffee & tea.
Ask about our gluten-free, vegetarian, and low-carb options.

Saturday, February 25 – FULLY BOOKED

Chicken Cordon Bleu $25.95
served with gruyere whipped potatoes

Garlic & Rosemary Roasted Pork Tenderloin $27.95
served with gruyere whipped potatoes

Slow Braised Beef Short Ribs with Rosemary Pan Sauce $35.95
served with gruyere whipped potatoes

Smoked Butter Braised Cod $29.95
served with gruyere whipped potatoes

Dessert $6.00
Decadent Bread Pudding with Bourbon Sauce
Homemade Gingerbread with Cinnamon Whipped Cream
Vanilla Bean Panna Cotta with Fresh Raspberries

Saturday, March 25 – FULLY BOOKED

Chicken Cordon Bleu $25.95
served with gruyere whipped potatoes

Garlic & Rosemary Roasted Pork Tenderloin $26.95
served with gruyere whipped potatoes

Seafood Newburg Shortcake $32.95
honey butter drizzle & house smashed potatoes

Slow Braised Beef Short Ribs with Rosemary Pan $35.95
served with gruyere whipped potatoes

Dessert $6.00
Decadent Bread Pudding with Bourbon Sauce
Caramel Pecan Cheesecake
Homemade Gingerbread with Cinnamon Whipped Cream

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