Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.

At the time of reservation, be ready to provide the following information:

  • Number of guests in your party
  • Name of each guest and their dinner choice
  • A good phone number to reach you at

Seating is promptly at 6:00pm


Dear Friends,
I am so blessed by all the support I have gotten from all of you and never take it for granted. As some of you know, Saturday nights in August are already booked. I have created new menus for Wednesday nights for August as well as Saturday and Wednesday nights for September. We are nearly at the end of construction of a porch on the back of the Parsonage House that will enable me to accommodate a normal capacity while providing a safe place to dine during this current time we find ourselves in. I am thankful for this. I look forward to seeing all of you in the near future and pray that you stay healthy and safe.
Lori


AUGUST

Wednesday, August 12, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Heirloom Tomato Pie $20.95 
Mediterranean Cod with Orzo Florentine $25.95 
Indonesian Ginger Chicken with Basmati Rice $20.95 

Add an Ending $5.00 
Bread Pudding with Bourbon Sauce or Peach Raspberry Shortcake
Wednesday, August 19, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Thyme & Lemon Chicken with Spinach Angel Hair Pasta $20.95 
Moroccan Lamb Kebabs with Chimichurri & Basmati Rice $25.95 
Grilled Pesto Shrimp with Orecchiette Pasta $25.95 
 
Add an Ending $5.00 
Bread Pudding with Bourbon Sauce or Roasted Peaches over Vanilla Ice cream 
Wednesday, August 26, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Fried Chicken with Creamy Mashed Potatoes $20.95
Maple Baked Beans & Hot Dogs with Cornbread $20.95 
Italian Meatloaf with Creamy Mashed Potatoes $20.95 
 
Add an Ending $5.00 
Triple Berry Trifle or Bread Pudding with Bourbon Sauce 

SEPTEMBER

Wednesday, September 2, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Chicken Scampi $20.95 
BBQ Pulled Pork with Maple Baked Beans & Coleslaw $25.95 
Baked Stuffed Haddock with Mashed Potatoes $25.95 
 
Add an Ending $5.00 
Butterscotch Pudding with Candied Pecan Crunch or Bread Pudding with Bourbon Sauce






SATURDAY, September 5, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
Baked Stuffed Mushrooms or French Onion Soup
 
Entrée Options
Pan seared Duck Breast with Blueberry Sauce over Mashed Sweet Potatoes $36.95 
Prime Rib with Herbed Butter & Au Jus and Mashed Sweet Potatoes $38.95 
Seafood Pie with a Whipped Cheesy Potato Crust $36.95 
 
Sweet Endings
Apple Pound Cake or Bread Pudding with Bourbon Sauce  
Wednesday, September 9, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Not Your Mama’s Chicken a la King over Savory Thyme Waffles $20.95 
Sausage & Butternut Squash Lasagna $20.95 
New England Boiled Dinner with Corned Beef and All the Fixings $25.95 

Add an Ending $5.00 
Hot Apple Sundae with Cider Bourbon Sauce or Bread Pudding with Bourbon Sauce 






SATURDAY, September 12, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
Autumn Minestrone or Baked Stuffed Mushrooms 
 
Entrée Options
Creamy Rosemary Chicken with Carrot Potato Mash $36.95 
Prime Rib with Herbed Butter & Au Jus and Twice Baked Sweet Potatoes $38.95 
Seafood Stuffed Sweet Peppers with Creamy Parmesan Sauce over Angel Hair Pasta $36.95 
 
Sweet Endings
Bread Pudding with Bourbon Sauce or Hot Apple Sundae with Cider Bourbon Sauce 
Wednesday, September 16, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Chicken & Dumplings $20.95 
BBQ Ribs with Mac & Cheese and Cole Slaw $25.95 
Baked Stuffed Haddock with Mashed Butternut Squash $25.95 
 
Add an Ending $5.00 
Gingerbread Trifles or Bread Pudding with Bourbon Sauce 






SATURDAY, September 19, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings 
Baked Stuffed Mushrooms or Sweet Potato Soup 
 
Entrée Options
Prime Rib with Herbed Butter & Au Jus Served with Mashed Butternut Squash with Brown Butter & Sage $38.95 
Chicken & Dumplings $35.95 
Baked Stuffed Haddock with Mashed Butternut Squash with Brown Butter & Sage $36.95 
 
Sweet Endings
Gingerbread Trifles or Bread Pudding with Bourbon Sauce 
Wednesday, September 23, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Slow Roasted Spiced Pork with Basmati Rice $25.95 
Ground Turkey & Pumpkin Lasagna $20.95 
Mustard Roasted Cod with Roasted New Potatoes $25.95 
 
Add an Ending $5.00 
Pumpkin Praline Trifles or Bread Pudding with Bourbon Sauce






SATURDAY, September 26, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
Baked Stuffed Mushrooms or Butternut Squash Soup 
 
Entrée Options
Prime Rib with Herbed Butter & Au Jus Served with Maple Roasted Sweet Potatoes $38.95 
Seafood Crepes (Haddock, Scallops, Shrimp) $36.95 
Turkey Pot Pie with a Flaky Cranberry Thyme Crust $35.95 
 
Sweet Endings
Pumpkin Praline Trifles or Bread Pudding with Bourbon Sauce
Wednesday, September 30, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Scalloped Potato topped Beef Pot Pie $25.95 
Sausage & Spinach Lasagna Pasta Rolls with Creamy Tomato Sauce $20.95 
Shrimp Lasagna Pasta Rolls with Creamy Tomato Sauce $20.95 

Add an Ending $5.00 
Apple Crisp or Bread Pudding with Bourbon Sauce