Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.
We do not serve alcohol or permit it to be brought in at this time.
At the time of reservation, be ready to provide the following information:

Number of guests in your party
Name of each guest, their meal choice, and any food allergies or dietary restrictions
A good phone number to reach you

Seating is promptly at 6:00pm unless otherwise noted.

For Take Out orders, a 48 hour notice is
suggested to ensure availability

September

Saturday September 4, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Fried Chicken & Waffles with maple butter $20.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95
Baked Stuffed Haddock with lemon cream sauce with Red Smashed Potatoes $25.95
Rosemary Crusted Pork Loin with Apple Blueberry Chutney $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Lemon Ice Box Pie

Saturday Septmeber 11, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Mustard Butter Roasted Salmon over Basmati Rice $25.95 
Chicken & Dumplings $20.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Lemon Ice Box Pie

Saturday September 18, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Haddock Pot Pie $25.95
Shepherd’s Pie (tender chunks of pork loin and roasted root vegetables under a blanket of whipped potato) $20.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Apple Pound Cake

Saturday October 2, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Baked Stuffed Haddock $25.95 
Panko Crusted Stuffed Pork Loin with Red Smashed Potatoes $25.95
Stout Beef Stew served over Whipped Cheddar Potatoes $25.95
Chicken Cacciatore over buttery chive pasta $20.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Pumpkin Tiramisu

October

AFTERNOON TEA AT THE PARSONAGE HOUSE
Saturday October 9, 2021

Join us from 1:00pm – 3:00pm to take a deep breath and enjoy a cup of tea or coffee with a friend while enjoying a lite luncheon of sandwiches, seasonal soup & tasty confections.

Please call to make a reservation. Cost is $25.00

Saturday October 9, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Roasted Fingerling Potatoes $35.95
Chicken Cordon Bleu with Roasted Fingerling Potatoes $20.95
Baked Stuffed Chicken with Thyme Pan Sauce served with Roasted Fingerling Potatoes $20.95
Baked Stuffed Haddock with Lemon Cream Sauce served with Roasted Fingerling Potatoes $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Butterscotch Pudding Parfait with Gingersnap Crumble

Saturday, October 16, 2021 DINE IN OR TAKE OUT (At least a 24 hour notice is required)
Entrée Options
Entrées come with freshly baked popover and seasonal vegetable of the day – Ask about our GF, Vegetarian and low-carb options
Prime Rib with Herbed Butter & Au Jus served with Red Smashed Potatoes $35.95
Chicken Cordon Bleu with Red Smashed Potatoes $20.95
Chicken & Dumplings $20.95
Seafood Pot Pie (haddock, scallops & shrimp) $27.95
Wild Maine Blueberry Balsamic Glazed Salmon served with Israeli Couscous $25.95

Add a Sweet Ending $5.00
Bread Pudding with Bourbon Sauce
Maple Creme Brulee

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