Dine In Menu

DINING AT THE PARSONAGE HOUSE

The Parsonage House is open to the public on select dates and is by reservation only. 
Reservations must be made in advance by contacting Lori Dumont by phone or by email.
We do not serve alcohol or permit it to be brought in at this time.
At the time of reservation, be ready to provide the following information:

  • Number of guests in your party
  • Name of each guest and their dinner choice
  • A good phone number to reach you at

Seating is promptly at 6:00pm


I am so excited to be offering new nights and events during this upcoming season. I hope they will enable you to create lasting memories with friends and family and take off some of the pressure of putting meals on the table as we get busier with the holidays. I will continue to offer dinners on Wednesday and Saturday nights and will be adding Take Out Fridays with a different menu each week featuring family friendly meals.


Introducing High Tea Thursdays

November 12, 2020, 3:00 – 5:00 pm
Come join us and enjoy a cozy atmosphere, a hot cup of tea, and a seasonal selection of sweet & savory morsels to share around the table with those you love the most.

  • Reservations Required
  • Price per guest $25.00


Take Out Fridays

Friday, November 6, 2020
Freedom Cafe with Janice Swinston in the Kitchen!
BBQ Ribs, collards, ams, mac & cheese and corn bread $25.95
Add Coconut Cake for $5.00

Friday, November 13, 2020
Chicken Chimichangas, fiesta rice & black beans $20.95
Teriyaki Beef served with Basmati Rice & Asian Slaw $25.95
Add Apple bread Pudding with bourbon sauce or Mississippi Mud Cake for $5.00

Friday, November 20, 2020
Chicken Cordon Bleu with orzo pasta & green beans $20.95
Baked Stuffed Cod with mashed potatoes & green beans $25.95
Add Bread Pudding with bourbon sauce or Pumpkin Bundt Cake with caramel glaze for $5.00


NOVEMBER MENUS

Wednesday, November 4, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Chicken Cordon Bleu $20.95 
Seafood Alfredo over cheese tortellini $25.95 
Pecan Crusted Pork Loin with cranberry chutney. Served with butternut squash $25.95 
 
Add an Ending $5.00 
Pumpkin Creme Brûlée or Bread Pudding with Bourbon Sauce





SATURDAY, November 7, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
Baked Stuffed Mushrooms or butternut squash soup
 
Entrée Options
Chicken Cordon Bleu $36.95 
Prime Rib with Herbed Butter & Au Jus and Mashed Red Potatoes $38.95 
Seafood Alfredo over cheese tortellini $36.95 
 
Sweet Endings
Pumpkin Creme Brûlée or Bread Pudding with Bourbon Sauce  
Wednesday, November 11, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Mediterranean Chicken over Israeli Cous Cous $20.95 
Italian Meatloaf with mashed potatoes $25.95 
Cranberry Glazed Salmon served over Israeli Cous Cous $25.95 

Add an Ending $5.00 
Gingerbread Trifles or Apple Bread Pudding with Bourbon Sauce 





SATURDAY, November 14, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings
French Onion Soup or Baked Stuffed Mushrooms 
 
Entrée Options
Baked Stuffed Chicken with gravy and mashed potatoes $35.95 
Prime Rib with Herbed Butter & Au Jus and Mashed Potatoes $38.95 
Cranberry Glazed Salmon served over Israeli Cous Cous $36.95 
 
Sweet Endings
Apple Bread Pudding with Bourbon Sauce or Ginger Bread Trifles
Wednesday, November 18, 2020
Entrée comes with freshly baked popover & garden salad
Entrée Options
Fried Chicken with mac & cheese $20.95 
BBQ Country Pork Ribs with mac & cheese $25.95 
Mediterranean Cod over Israeli Cous Cous $25.95 
 
Add an Ending $5.00 
Ginger Bread with caramel sauce
& whipped cream or Apple Bread Pudding





SATURDAY, November 21, 2020
Entrée comes with appetizer, freshly baked popover, garden salad, and dessert
Savory Beginnings 
Baked Stuffed Mushrooms or Roasted Cauliflower & Parsnip Soup
 
Entrée Options
Prime Rib with Herbed Butter & Au Jus Served with mashed potatoes $38.95 
Fried Chicken with mashed potatoes $35.95 
Mediterranean Cod over Israeli Cous Cous $36.95 
 
Sweet Endings
Gingerbread with caramel sauce & whipped cream or Apple Bread Pudding with Bourbon Sauce 

Thanksgiving

Thanksgiving Take-Out Meals
$29.95

Pre-order by November 20th

Wednesday, November 25, 2020
Meals will be completely cooked and ready for reheating when picked up.
Meals Include:

  • Roast Turkey OR Ham
  • Mashed potatoes & gravy
  • Stuffing
  • Butternut squash
  • Green bean casserole
  • Cranberry sauce
  • Rolls

Add an Ending $5.00 
Pumpkin Praline Pie or Bread Pudding with Bourbon Sauce

Give Thanks
with Us
$29.95

SATURDAY, November 28, 2020
Come with family and friends and let me cook for you! You will have a choice of Roast Turkey or Baked Ham and sides of mashed potatoes, gravy, stuffing, butternut squash, green bean casserole, cranberry sauce and hot popovers

Sweet Endings $5.00
Pumpkin Praline Pie or Bread Pudding with Bourbon Sauce