All dinner buffets include choice of entrée, one starch, one hot vegetable, salad, rolls & butter, drink, coffee service.
Two Entrée Choices
Three Entrée Choices
Chicken Pot Pie
Smothered Chicken with Onions & Mushrooms
Roast Turkey with Stuffing & Gravy
Creamy Parmesan & Red Pepper Chicken
Cream Rosemary Chicken
Moroccan Chicken Thighs
Mediterranean Chicken with Capers, Tomatoes, White Wine
Baked Ham with Sweet Mustard Glaze
Mushroom Crusted Pork Loin
Pork Medallions in Brandy Cream Sauce
French Onion Meatloaf
Smothered Beef Tips
Brisket in a Savory Mushroom & Rosemary Sauce
Chicken Alfredo in a Creamy Parmesan Sauce with a Pinch of Spinach & Red Peppers
Lasagna: Chicken Alfredo, Meat, Vegetarian
Angel Hair Stuffed Red Peppers
in Sweet Tomato & Basil Sauce
Baked Ziti with Italian sausage, Sweet Tomato & Basil Sauce
Greek Shrimp Pasta Orecchiette with Spinach, Feta, Tomato & Capers
Parmesan Breaded Baked Haddock
Crab & Shrimp Risotto Cakes with Creamy Shrimp Sauce
Baked Stuffed Haddock
Seafood Alfredo Tortellini
Maine Lobster Risotto Cakes with Creamy Shrimp Sauce
- Caesar Salad
- Spinach Salad
- Garden Salad
- Caprese Pasta Salad
- Italian Pasta Salad
- Macaroni Salad
- Potato Salad
- Apple Cranberry Coleslaw
- Creamy Mashed Potatoes
- Mashed Sweet Potatoes
- Red Smashed Potatoes
- Rosemary Roasted Potatoes
- Herbed Basmati Rice
- Rice Florentine
- Parslied Egg Noodles
- Three Cheese Macaroni & Cheese $1.00 extra
- Glazed Carrots
- Green Beans
- Sweet Corn
- Peas with Pearl Onions
- Vegetable Medley
- Prices do not include additional staffing for large gatherings.
- Dessert may be added for an additional price.
- All buffet prices are for groups of 25 or more.
Smaller gatherings will be subject to a price increase based on dinner choices.
You can reserve the Parsonage House for your private gathering
for $150.00. Leave the rest of the details to us.
Sales tax of 8% will be applied to your final balance.
A 20% service charge will be added to your final bill.
The service charge covers set up, clean up, and staffing.