Class sizes are limited to 8-10 people. To reserve your spot, reach out to Lori by email icook4you@hotmail.com or by phone (207) 446-7721.
Fees are $30 and are due at time of registration to hold your place. Class fees can be paid by credit card over the phone or sent to:
Lori Dumont
276 Dunham Road
Vassalboro, Maine 04989
Private classes are available as well!
JULY
SOUTH OF THE BORDER
Wednesday, July 21, 2021
- Chicken Chimichangas
- Refried Black Beans
- Tortillas
- Guacamole
THAI CUISINE
Tuesday, July 27, 2021
- Chicken Pad Thai
- Thai Noodle Soup
- Beef Satay with Peanut Sauce
AUGUST
SUMMER SALADS
Monday, August 9, 2021
- Summer Picnic Salad
- Philly Steak Salad
- Lori’s Pasta Salad
CHINESE CUISINE FULL
Monday, August 16, 2021
- General Tso’s Chicken
- Egg Rolls
- Pork Fried Rice
- Coconut Sticky Rice Pudding
CHINESE CUISINE OVERFLOW CLASS
Tuesday, August 17, 2021
- General Tso’s Chicken
- Egg Rolls
- Pork Fried Rice
- Coconut Sticky Rice Pudding
CRÊPES
Monday, August 23, 2021
- Savory Chicken & Spinach Crêpes
- Berry Blintzes, Banana, Chocolate & Hazelnut Crêpes
CHINESE CUISINE – PART 2
Tuesday, August 24, 2021
- Cashew Chicken
- Spring Rolls
- Wonton Soup
BACON MANIA
Wednesday, August 25, 2021 FULL
- Slow Cooker Bacon Jam
- Creamy Pasta
- Crostini
- Panini Topping
BRUNCH FULL
Monday, August 30, 2021
- Garden Crostini
- Grape & Feta Salad
- Country Frittata
- Raspberry & Cream Overnight Oats
INDIAN CUISINE FULL
Tuesday, August 31, 2021
- Chicken Korma
- Naan Bread
- Mint Chutney
- Tandoori Chicken with Yogurt Sauce
Parsonage House 