Parsonage House News Letter & Menus

Lori

Welcome to the Parsonage House!

*As always, call ahead reservations are needed and we gladly take cash and checks, no cards at this time.

PARSONAGE HOUSE SUMMER MENUS JUNE 2 THRU JULY 28, 2018


JUNE 2, 2018 SATURDAY

Savory Beginnings:

French onion soup or Baked stuffed mushrooms

Entrée Choices:

Rosemary Roast Chicken w/ lemon pan sauce and new potatoes $30.95

Prime Rib of Beef served with roasted new potatoes $33.95

Mediterranean Cod over Israeli Cous Cous $32.95

*All entrees come with an appetizer, choice of garden salad or roasted carrots, hot popovers and dessert.

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or Lemon Ice Box Pie



JUNE 9, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Sweet Pea Soup

Entrée Choices:

Braised Chicken Tarragon with red smashed potatoes $30.95

Prime Rib of Beef w/ red smashed potatoes $33.95

Seafood Pot Pie (haddock, shrimp and scallops in a creamy sauce wrapped in flaky pastry) $33.95

Summer Squash Lasagna $29.95

* All entrees come with an appetizer, choice of garden salad or sautéed corn, hot popovers and dessert

Sweet Endings:

Caramel Panna Cotta or Raspberry Peach Crisp



JUNE 16, 2018 SATURDAYY

Savory Beginnings:

Baked Stuffed Mushrooms or Corn & Cheddar Chowder

Entrée Choices:

Lobster Manicotti (Maine lobster & ricotta wrapped in pasta and topped with a tomato cream sauce $33.95

Prime Rib of Beef served with roasted new potatoes 33.95

Chicken Cacciatore over crispy polenta $30.95

Shepherd’s Pie (Tender beef tips, roasted veggies under a blanket of whipped potatoes)

* All entrees come with an appetizer, choice of garden salad or vegetable medley, hot popovers and dessert

Sweet Endings:

Summer Berry Pudding or Crème Brulee



JUNE 23, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Roasted Vegetable Soup

Entrée Choices:

Prime Rib of Beef w/ garlic herb red smashed potatoes $33.95

Rosemary Pork Tenderloin w/ garlic herb red smashed potatoes $30.95

Baked Stuffed Haddock $30.95

Eggplant Parmesan $29.95

* All entrees come with an appetizer, choice of garden salad or sautéed green beans, hot popovers and dessert

Sweet Endings:

Panna Cotta w/fresh berries or Decadent Bread Pudding w/bourbon sauce



JUNE 30, 2018 SATURDAY

Savory Beginnings:

Baked stuffed mushrooms or Summer Squash Soup

Entrée Choices:

Southern Fried Chicken served w/ creamy mashed potatoes $30.95

Prime Rib of Beef served with creamy mashed potatoes $33.95

Seafood Alfredo over cheese tortellini (scallops & shrimp) $33.95

*All entrees come with an appetizer, choice of garden salad or roasted carrots, hot popovers and dessert.

Sweet Endings:

Blueberry bread pudding w/ maple bourbon sauce or chocolate crème brulee



JULY 7, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Tuscan white bean soup

Entrée Choices:

Coq au Vin (wine braised chicken & root vegetables) served w/red smashed potatoes $30.95

Prime Rib of Beef w/ red smashed potatoes $33.95

Seafood Crepes (haddock, shrimp & scallops wrapped in tender crepes) $33.95

* All entrees come with an appetizer, choice of garden salad or sautéed corn, hot popovers and dessert

Sweet Endings:

Panna Cotta w/caramelized peaches or Mixed Berry Trifles



JULY 14, 2018 SATURDAY

Savory Beginnings:

French onion soup or Baked stuffed mushroom

Entrée Choices:

Chicken w/Mustard and Tarragon Cream Sauce w/Basmati Rice $30.95

Prime Rib of Beef served with roasted new potatoes $33.95

Lobster Risotto Cakes w/ lemon Aioli on a bed of baby spinach $33.95

* All entrees come with an appetizer, choice of garden salad or maple roasted carrots, hot popovers and dessert.

Sweet Endings:

Blueberry Crisp or Lemon Ice Box Pie



JULY 21, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Cold Cucumber Soup

Entrée Choices:

Mediterranean Chicken over Israeli Cous Cous $30.95

Prime Rib of Beef w/ red smashed potatoes $33.95

Seafood Risotto $33.95

Summer Squash Lasagna $29.95

* All entrees come with an appetizer, choice of garden salad or corn casserole, hot popovers and dessert

Sweet Endings:

Panna Cotta or Chocolate Peanut Butter Pie



JULY 28, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Corn & Cheddar Chowder

Entrée Choices:

Seafood Gratin (scallops, shrimp & haddock) $33.95

Prime Rib of Beef served with roasted new potatoes 33.95

Chicken w/wild mushrooms over basmati rice $30.95

Angel Hair Stuffed Red Peppers (sweet tomato sauce, parmesan cheese, spinach) $29.95

* All entrees come with an appetizer, choice of garden salad or vegetable medley, hot popovers and dessert

Sweet Endings:

Lemon Blueberry Cake or Crème Brulee



Reservations can be made by calling 446-7721 and asking for Lori. A 48 hour notice is required for reservations as everything is made fresh to order. I am not taking cards at this time but will take a personal check or cash. I start seating at 5:00pm with the last seating being at 7:00.