Parsonage House News Letter & Menus

Lori

Welcome to the Parsonage House!

Greetings friends from the Parsonage House! I cannot believe I am posting menus for the Fall already. And was that Halloween candy I saw in the store the other day? I hope all of you had a great Summer. I've missed the restaurant and look forward to opening back up and seeing your lovely faces again. Below are the days I will be open this Fall. I will not be open in December so that means this is it until after the New Year. I hope you can make it out to see us. Have a lovely rest of your Summer!

- Lori

*As always, call ahead reservations are needed and we gladly take cash and checks, no cards at this time.

PARSONAGE HOUSE FALL MENUS FOR SEPTEMBER THRU NOVEMBER 2018


September 8, 2018 SATURDAY

Savory Beginnings:

Corn Cheddar Chowder or Baked stuffed mushrooms

Entrée Choices:

Rosemary Pork Tenderloin w/red smashed potatoes $30.95

Prime Prime Rib of Beef served with red smashed potatoes $33.95

Lobster Risotto Cakes w/shrimp sauce $33.95

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert.

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or Caramel Apple Sundaes



SEPTEMBER 15, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or French Onion Soup

Entrée Choices:

Fried Chicken served w/ roasted new potatoes $30.95

Prime Rib of Beef w/ roasted new potatoes $33.95

Seafood Pot Pie (haddock, shrimp and scallops in a creamy sauce nestled under a flaky pastry) $33.95

Butternut Squash Lasagna $29.95

*All entrees come with an appetizer, choice of garden salad or corn casserole, hot popovers and dessert.

Sweet Endings:

Blueberry Bread Pudding w/maple bourbon sauce or Chocolate Peanut Butter Pie



SEPTEMBER 22, 2018 SATURDAYY

Savory Beginnings:

Baked Stuffed Mushrooms or Creamy Vegetable Soup

Entrée Choices:

Smothered Beef Brisket w/ garlic herb red smashed potatoes $32.95

Mushroom Crusted Pork Loin w/a savory mushroom sauce & mashed potatoes $30.95

Haddock Napoleon (layers of haddock, spinach and bread stuffing covered in a creamy sauce) $30.95

*All entrees come with an appetizer, choice of garden salad or sautéed green beans, hot popovers and dessert.

Sweet Endings:

Crème Brulee or Decadent Bread Pudding w/bourbon sauce



OCTOBER 6, 2018 SATURDAY

Savory Beginnings:

French onion soup or Baked stuffed mushrooms

Entrée Choices:

Mediterranean Chicken over Israeli Cous Cous $30.95

Prime Rib of Beef served with whipped sweet potatoes $33.95

Seafood Alfredo over cheese tortellini (scallops & shrimp) $33.95

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert.

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or chocolate crème brulee



OCTOBER 13, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Sweet Potato Soup

Entrée Choices:

Comforting Chicken Pot Pie w/rosemary crust $30.95

Smothered Beef Brisket w/ creamy mashed potatoes $32.95

Seafood Crepes(haddock, shrimp & scallops wrapped in tender crepes ) $33.95

*All entrees come with an appetizer, choice of garden salad or butternut squash, hot popovers and dessert.

Sweet Endings:

Pumpkin Panna Cotta or Decadent Bread Pudding w/bourbon sauce



OCTOBER 20, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Potato Leek Soup

Entrée Choices:

Chicken w/wild mushrooms over chive gnocchi $30.95

Prime Rib of Beef w/ creamy mashed potatoes $33.95

Lobster Mac & Cheese $33.95

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert.

Sweet Endings:

Mississippi Mud Cake or Decadent Bread Pudding w/bourbon sauce



NOVEMBER 3, 2018 SATURDAY

Savory Beginnings:

Ham & Cheddar Chowder or Baked stuffed mushrooms

Entrée Choices:

Rosemary Pork Tenderloin w/red smashed potatoes $30.95

Prime Rib of Beef served with red smashed potatoes $33.95

Lobster Risotto Cakes w/shrimp sauce $33.95

*All entrees come with an appetizer, choice of garden salad or butternut squash, hot popovers and dessert.

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or Apple Pound Cake



NOVEMBER 10, 2018 SATURDAY

Savory Beginnings:

Butternut Squash Soup or Baked stuffed mushrooms

Entrée Choices:

Roasted Turkey Cutlets w/cranberry apple stuffing & red smashed potatoes $30.95

Prime Rib of Beef served with red smashed potatoes $33.95

Baked Stuffed Haddock $31.95

*All entrees come with an appetizer, choice of garden salad or parmesan corn, hot popovers and dessert.

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or lemon mousse w/raspberries



NOVEMBER 17, 2018 SATURDAY

Savory Beginnings:

Creamy Carrot Apple Soup or Baked stuffed mushrooms

Entrée Choices:

Rosemary Pork Tenderloin w/red smashed potatoes $30.95

Prime Rib of Beef served with red smashed potatoes $33.95

Shrimp & Crab Risotto Cakes w/shrimp sauce $33.95

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert.

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or Caramel Pecan Cheese Cake



Reservations can be made by calling 446-7721 and asking for Lori. A 48 hour notice is required for reservations as everything is made fresh to order. I am not taking cards at this time but will take a personal check or cash. I start seating at 5:00pm with the last seating being at 7:00.