Parsonage House News Letter & Menus

Lori

Welcome to the Parsonage House!

*As always, call ahead reservations are needed and we gladly take cash and checks, no cards at this time.

PARSONAGE HOUSE MENUS FOR MARCH 3RD - APRIL 21ST, 2018


MARCH 3, 2018 SATURDAY

Savory Beginnings:

French onion soup or Baked stuffed mushrooms

Entrée Choices:

Rosemary Roast Chicken w/ lemon pan sauce and new potatoes $30.95

Prime Rib of Beef served with roasted new potatoes $32.95

Crab & Sweet Corn Lasagna (crab & sweet corn wrapped pasta with a lemon ricotta filling) $33.95

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert!

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or Lemon Ice Box Pie



MARCH 10, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Sweet Pea Soup

Entrée Choices:

Stuffed Chicken Marsala served with red smashed potatoes $30.95

Prime Rib of Beef w/ red smashed potatoes $32.95

Seafood Pot Pie (haddock, shrimp and scallops in a creamy sauce wrapped in flaky pastry) $33.95

Summer Squash Lasagna $29.95

* All entrees come with an appetizer, choice of garden salad or corn casserole, hot popovers and dessert!

Sweet Endings:

Panna Cotta or Chocolate Peanut Butter Pie



MARCH 24, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Corn & Cheddar Chowder

Entrée Choices:

Lobster Manicotti (Maine lobster & ricotta wrapped in pasta and topped with a tomato cream sauce $33.95

Prime Rib of Beef served with roasted new potatoes 32.95

Chicken & Asparagus Crepes w/ a light lemon Parmesan cream sauce $30.95

Angel Hair Stuffed Red Peppers (sweet tomato sauce, parmesan cheese, spinach) $29.95

* All entrees come with an appetizer, choice of garden salad or vegetable medley, hot popovers and dessert

Sweet Endings:

Mississippi Mud Cake or Crème Brulee



APRIL 7, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Creamy Vegetable Soup

Entrée Choices:

Prime Rib of Beef w/ garlic herb red smashed potatoes $32.95

Rosemary Pork Tenderloin w/ garlic herb red smashed potatoes $30.95

Baked Stuffed Haddock $30.95

Mushroom Alfredo w/cheese tortellini $29.95

* All entrees come with an appetizer, choice of garden salad or sautéed green beans, hot popovers and dessert!

Sweet Endings:

Panna Cotta or Decadent Bread Pudding w/bourbon sauce



APRIL 14, 2018 SATURDAY

Savory Beginnings:

French onion soup or Baked stuffed mushrooms

Entrée Choices:

Southern Fried Chicken served roasted new potatoes $30.95

Prime Rib of Beef served with roasted new potatoes $32.95

Seafood Alfredo over cheese tortellini (scallops & shrimp) $33.95

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert!

Sweet Endings:

decadent bread pudding w/ bourbon sauce or crème brulee



APRIL 21, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Tuscan white bean soup

Entrée Choices:

Mediterranean Chicken over Israeli Cous Cous $30.95

Prime Rib of Beef w/ red smashed potatoes $32.95

Seafood Crepes (haddock, shrimp & scallops wrapped in tender crepes) $33.95

* All entrees come with an appetizer, choice of garden salad or sautéed corn, hot popovers and dessert!

Sweet Endings:

Panna Cotta or Decadent Bread Pudding w/bourbon sauce



Reservations can be made by calling 446-7721 and asking for Lori. A 48 hour notice is required for reservations as everything is made fresh to order. I am not taking cards at this time but will take a personal check or cash. I start seating at 5:00pm with the last seating being at 7:00.