Parsonage House News Letter & Menus

Lori

Merry Christmas and Happy New Year! What an amazing year it has been with many things to be grateful for. I feel so thankful for all the special people I have had the opportunity to serve, feed and hug this past year! Without all of you there wouldn’t be a Parsonage House. I never take that for granted and am still amazed that you continue to come back. I hope this coming year will find us content in whatever our circumstances are and to always be looking to help those who are struggling. May God bless you in this New Year. Lori

*As always, call ahead reservations are needed and we gladly take cash and checks, no cards at this time.

PARSONAGE HOUSE MENUS FOR JANUARY & FEBRUARY 2018

*Dates in red have been completely booked and are unavailable for reservations. At this time, all dinners through November are comletely full! Thank you for your business!*


JANUARY 6, 2018 SATURDAY

Savory Beginnings:

Corn Chowder or Baked stuffed mushrooms

Entrée Choices:

Rosemary Pork Tenderloin w/red smashed potatoes $30.95

Prime Rib of Beef served with red smashed potatoes $32.95

Lobster Risotto Cakes w/shrimp sauce $33.95

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert!

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or Caramel Apple Sundaes



JANUARY 13, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Cream of Broccoli Soup

Entrée Choices:

Fried Chicken served w/ roasted new potatoes $30.95

Prime Rib of Beef w/ roasted new potatoes $32.95

Seafood Pot Pie $33.95
(haddock, shrimp and scallops in a creamy sauce nestled under a flaky pastry)

Butternut Squash Lasagna $29.95

* All entrees come with an appetizer, choice of garden salad or corn casserole, hot popovers and dessert!

Sweet Endings:

Bread Pudding or Chocolate Peanut Butter Pie



FEBRUARY 3, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Creamy Vegetable Soup

Entrée Choices:

Haddock Napoleon $30.95
(layers of haddock, spinach and bread stuffing covered in a creamy sauce)

Mushroom Crusted Pork Loin w/a savory mushroom sauce & mashed potatoes $30.95

Prime Rib of Beef w/ garlic herb red smashed potatoes $32.95

* All entrees come with an appetizer, choice of garden salad or sautéed green beans, hot popovers and dessert!

Sweet Endings:

Crème Brulee or Decadent Bread Pudding w/bourbon sauce



FEBRUARY 10, 2018 SATURDAY

Savory Beginnings:

French onion soup or Baked stuffed mushrooms

Entrée Choices:

Mediterranean Chicken over Israeli Cous Cous $30.95

Prime Rib of Beef served with roasted new potatoes $32.95

Seafood Alfredo over cheese tortellini $33.95
(scallops & shrimp)

* All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert!

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or crème brulee



FEBRUARY 17, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Creamy Carrot Soup

Entrée Choices:

Rosemary Chicken w/creamy mashed potatoes $30.95

Prime Rib of Beef w/ creamy mashed potatoes $32.95

Seafood Crepes $33.95
(haddock, shrimp & scallops wrapped in tender crepes )

*All entrees come with an appetizer, choice of garden salad or butternut squash, hot popovers and dessert!

Sweet Endings:

Pumpkin Panna Cotta or Decadent Bread Pudding w/bourbon sauce



FEBRUARY 24, 2018 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Potato Leek Soup

Entrée Choices:

Chicken Parmesan $30.95

Prime Rib of Beef w/ creamy mashed potatoes $32.95

Seafood Crepes $33.95
(haddock, shrimp & scallops wrapped in tender crepes)

* All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert!

Sweet Endings:

Mississippi Mud Cake or Decadent Bread Pudding w/bourbon sauce



Reservations can be made by calling 446-7721 and asking for Lori. A 48 hour notice is required for reservations as everything is made fresh to order. I am not taking cards at this time but will take a personal check or cash. I start seating at 5:00pm with the last seating being at 7:00.