Parsonage House News Letter & Menus

Lori

Greetings from the Parsonage House and Happy Fall! I have missed all of you and feel like it has been an eternity since the last meal in June. I have married off two children and am ready to open my doors and fire up the stove once again. I am sending out all the days I’ll be open before the holidays begin. Please note that I will not be open during December so these are the only nights available until our New Years Eve Buffet. Don’t delay in making your reservations as tables fill quickly. Those of you who want to join me on New Year’s Eve may reserve your table now and I will follow up with a menu later. I will not be offering cooking classes until after the holidays and I will send out details at a later date. I look forward to seeing many of you soon! Lori

*As always, call ahead reservations are needed and we gladly take cash and checks, no cards at this time.

PARSONAGE HOUSE MENUS SEPTEMBER THRU NOVEMBER 2017

*Dates in red have been completely booked and are unavailable for reservations. At this time, all dinners through November are comletely full! Thank you for your business!*


SEPTEMBER 30, 2017 SATURDAY

Savory Beginnings:

Creamy Vegetable Soup or Baked stuffed mushrooms

Entrée Choices:

Rosemary Roast Chicken w/ lemon pan sauce w/red smashed potatoes $30.95

Prime Rib of Beef served with red smashed potatoes $32.95

Crab & Sweet Corn Lasagna $31.95
(layers of crab and pasta with a lemon ricotta filling)

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert.

Sweet Endings:

Decadent bread pudding w/ bourbon sauce or Coconut Cake



OCTOBER 7, 2017 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Cream of Broccoli Soup

Entrée Choices:

Fried Chicken served w/ whipped sweet potatoes $30.95

Prime Rib of Beef w/ whipped sweet potatoes $32.95

Seafood Pot Pie $31.95
(haddock, shrimp and scallops in a creamy sauce nestled under a flaky pastry)

Butternut Squash Lasagna $29.95

* All entrees come with an appetizer, choice of garden salad or corn casserole, hot popovers and dessert

Sweet Endings:

Lemon Blueberry Cake w/cream cheese frosting or Chocolate Peanut Butter Pie



OCTOBER 14, 2017 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Corn & Cheddar Chowder

Entrée Choices:

Lobster Manicotti $33.95
(Maine lobster & ricotta wrapped in pasta and topped with a tomato cream sauce)


Prime Rib of Beef served with roasted new potatoes 32.95

Chicken & Asparagus Crepes w/ a light lemon Parmesan cream sauce $30.95

Angel Hair Stuffed Red Peppers (sweet tomato sauce, parmesan cheese, spinach) $29.95


(layers of crab and pasta with a lemon ricotta filling)

* All entrees come with an appetizer, choice of garden salad or vegetable medley, hot popovers and dessert

Sweet Endings:

Mississippi Mud Cake or Apple Crisp



OCTOBER 21, 2017 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Creamy Vegetable Soup

Entrée Choices:

Prime Rib of Beef w/ garlic herb red smashed potatoes $32.95

Savory Duck Pot Pie $30.95

Baked Stuffed Haddock $30.95

Mushroom Alfredo w/cheese tortellini $29.95

* All entrees come with an appetizer, choice of garden salad or sautéed green beans, hot popovers and dessert

Sweet Endings:

Lemon Ice Box Pie or Decadent Bread Pudding w/bourbon sauce



NOVEMBER 11, 2017 SATURDAY

Savory Beginnings:

French onion soup or Baked stuffed mushrooms

Entrée Choices:

Mediterranean Chicken over Israeli Cous Cous $30.95

Prime Rib of Beef served with roasted new potatoes $32.95

Seafood Alfredo over cheese tortellini $31.95
(scallops & shrimp)

*All entrees come with an appetizer, choice of garden salad or maple glazed carrots, hot popovers and dessert.

Sweet Endings:

decadent bread pudding w/ bourbon sauce or crème brulee



NOVEMBER 18, 2017 SATURDAY

Savory Beginnings:

Baked Stuffed Mushrooms or Sweet potato soup

Entrée Choices:

Rosemary Turkey Cutlets w/creamy mashed potatoes $30.95

Prime Rib of Beef w/ creamy mashed potatoes $32.95

Seafood Crepes $32.95
(haddock, shrimp & scallops wrapped in tender crepes)

*All entrees come with an appetizer, choice of garden salad or butternut squash, hot popovers and dessert

Sweet Endings:

Pumpkin Panna Cotta or Decadent Bread Pudding w/bourbon sauce



Reservations can be made by calling 446-7721 and asking for Lori. A 48 hour notice is required for reservations as everything is made fresh to order. I am not taking cards at this time but will take a personal check or cash. I start seating at 5:00pm with the last seating being at 7:00.